Have you ever experimented in your kitchen? I am sure most of you have at one time or another.
After making my crispy cracker spoons, I thought why not try making edible Bread Spoons.
These are easy....Just choose any bread, roll out the bread a little and use a cookie cutter and plop them into your chinese spoons.
I baked them in the oven for about 7 minutes or crispy. I set the oven to 375°.
I made my own mold out of Christmas bell cookie cutter. I just bent it to get the shape.
Use your rolling pin to flatten the bread a little. Use your cookie cutter mold and cut out. I did 6 at a time on a baking sheet.
The bread cut-out now sits in the chinese spoon. Put them on your baking sheet and bake.
Feel free to get as creative as you want with different breads and toppings.
I made Bruschetta with Tomato & Basil. It's a wonderful appetizer.
How about Breakfast?.......eggs, bacon and toast, all in 1 delicious spoon.
Easy and so very cute. the kids will love them. I am linking up Yvonne over at Stonegable.com for Tutorials, Tips and Tidbits. Be sure to pop in, she is having a Giveaway.
Thank you for visiting. I hope you enjoy.
Sign up with your email address to receive the latest updates straight in your inbox.
About
Linda @ Life and Linda
Hello, welcome to LifeandLinda. I am from Northern California. I enjoy blogging, Designing Blogs, Decorating, cooking, entertaining, gardening and clogging. I hope you enjoy your visit.
I love this idea, Linda! Easy enough and looks so appealing. Thanks for sharing!
ReplyDeletexo
Pat
What a fabulously cute idea!
ReplyDeleteSuch a cute idea!You always have the best ideas.
ReplyDeleteClever girl! I'm pinning this. ~ Maureen
ReplyDeleteLinda: What a great idea. Love the breakfast one..Happy Saturday..Judy
ReplyDeleteYum, I could go for the breakfast bread spoon right now. It's the perfect bite!
ReplyDeletexo
Quiet Luxury
Looks like a fun idea! I'll have the bruschetta please:@)
ReplyDeleteCute idea! Food seems to raste better when it's served up in a fun way!
ReplyDeleteA neat idea and helps make eating a little more fun! Richard
ReplyDeleteThis is an absolutely genius idea! I love to serve little bite hors d'oeuvres and these edible spoons are just so fun!!!
ReplyDeleteThanks for joining TUTORIALS TIPS AND TIDBITS and giving the linky party and giveaway a great shout-out!!! Hope to see you back this week!
What a fantastic idea! Edible spoons.. yes, please! I'll be making these! Thanks for a wonderful idea!
ReplyDeleteCIAO!
ANNA
Hi Linda.
ReplyDeleteI could go for the breakfast bread spoon right now at your house. Looks like the perfect bite of me! You are so good at this you know. I hope you are having a wonderful week end with you Hubby..
XXOO Diane
Hi Linda! Oh, you're absolutely the smartest one! I love this idea. You're so clever to even think of this! :) I'll take one, please.
ReplyDeletebe a sweetie,
Shelia ;)
Awesome Linda! Love this idea. My kids are gonna eat this. I bet I can do it with a dollop of peanut butter and jelly.
ReplyDeleteThis is a fantastic idea for a cocktail table.
ReplyDeleteThank you so much for sharing!
Teresa
My goodness, Linda, that is the cutest idea!!!
ReplyDeleteWow! This looks so good Linda! Very creative. Thanks a lot for sharing this at Creative Monday. Have a good week.
ReplyDeleteWhat a fantastic idea! I would have never come up with that! Looks delish. Thank you for sharing at my Make it Pretty Monday at The Dedicated House. Hope to see you again next week. Wishing you a grand day. Toodles, Kathryn @TheDedicatedHouse
ReplyDeleteThis is a great idea! I also went over to see your cracker and goat cheese recipe. thanks for sharing how you did both of these fun appetizer-ish goodies. I saw this post over at "The Dedicated House".
ReplyDeleteWell G'Day Lindy.. Thanks for visiting me in cold Tasmania (right now it is only 6 degrees Celsius..but at least the sun is shining)Love your blog and your fabulous ideas and your gorgeous home just blows me away...i will definitely return for more of your great ideas and hope to see you at my table again soon..Love Nettie XXXX
ReplyDeleteThis is SO creative and clever! What a great idea. I will definitely try to do this in the near future. :-) Please feel free to come by and link this up with my "Try a New Recipe Tuesday." I'd love to have you join us. :-)
ReplyDeleteThese are the cutest things I every saw. I love them and I am going to try them out.
ReplyDeleteCynthia
I am following you now too. via email.
ReplyDeleteCynthia
Linda, thanks for following me on Linky and I hope you'll follow me on FB,too. Thanks for visiting me and I've thoroughly enjoyed reading and viewing your terrific photos. Helen
ReplyDeleteLinda,
ReplyDeleteWhat a great idea. I love the looks of it as a garnish for a stew or chili if the spoon was made with sourdough bread or something like that. Thanks for this.
What a great idea! They look delicious. megan
ReplyDeletePopped over from 'Linda's Life Journal' blog. And I don't like to go poking around in someone's blog, without leaving a comment and saying Hi. ,-)
ReplyDeleteYou are such a cutie. You can't possibly have a Great Grand! And your blog is lovely....
I so enjoyed the pictorial visit, through your home. What a marvelous place you have!!!
Gentle hugs,
"Auntie"
Hello Linda! This is a very clever recipe! I'm not the clever cook, that's for sure! I'm lucky to remember the scoop able chips!
ReplyDeleteBest to you,
Barbara
Such a great idea - please, rub off some of your creativity on to me :)
ReplyDeleteWhat a fabulous idea!
ReplyDeleteOh wow, what a wonderful party idea! I'll have to save this one for future use! :)
ReplyDeleteThanks for the visit and taking time to leave a comment! Now following you! :)
How unique is this? What a fantastic idea for appetizers before dinner or party nibbles!! Thanks for the great tip. :)
ReplyDeleteOh yes, I'll be following you now!!
This is a fabulous idea, It would be so much fun at a party, I will haave to try it. I love your blog ,Very happy to be a follower.
ReplyDeleteHi Linda! So happy you found my blog! I am really happy to follow yours back! I think this spoon idea is such a great idea. I will try it out. Thanks so much!
ReplyDeleteBlessings,
Susie
Linda, what a fun idea. I will be doing this for sure sometime. Sounds so yummy with Bruschetta.
ReplyDeleteHugs,
Jann
Hi Linda! What a super fun idea! I totally love it and can't wait to experiment! Another great post...thanks!
ReplyDeleteDanielle xo
Linda, you are just so creative!! I love that you can eat the spoon. It's so perfect for the eggs and the bruschetta. Love it!!!!!
ReplyDeleteYou are too clever! I think this is a wonderful idea!
ReplyDeleteFABULOUS LINDA!!! Thanks for this, it is so cool, I'm loving it! You are talented and creative. Thanks pretty Linda for sharing it with us.
ReplyDeleteFABBY
This is a very creative post! I am very impressed with your edible spoons!! I want to follow your blog, I believe that I can learn something from you.
ReplyDeleteYou are very clever to make the spoon from another mold and the results are well worth it. These are adorable. They are being featured on the Recipe Box. Hope you will visit your creations and me.
ReplyDeleteI have never seen anything like those bread spoons! Amazing! Love it. Can I pin these from your blog?
ReplyDeleteHi I've just popped over from Debbie's Linky party! All I can say is ADORABLE! I love these! I'm now your newest Follower & Linky Follower too! I'm going to pin this on my Pinterest appetizers!
ReplyDeleteHave a wonderful day!
Mary
What a cute idea! I love this!
ReplyDelete