Ever think about those mouth watering Philly Cheese steak sandwiches? A few years ago, I decided to try making some. I use Ribeye steak for my Philly Cheese Steak Sandwiches. The meat is so much better and tender, especially when you ask the butcher to slice them as thin as possible. They always look at me funny, and wonder why am I destroying a perfectly beautiful steak. I always tell them what I am making. Then they say......yumm!
I usually get 2 steaks from the butcher. I have the butcher slice them paper thin, so the meat melts in your mouth.
First I cut up the onions, bell peppers and saute in skillet in a little oil and butter. I use seasoned salt and pepper. After they are softened, remove and then cook the steak.
I always toast the buns and add provolone cheese and put under the broil for a few minutes to melt the cheese. Enjoy!
I usually get 2 steaks from the butcher. I have the butcher slice them paper thin, so the meat melts in your mouth.
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Oh yumm, my mouth is watering. I am pinning this to try :)
ReplyDeleteOh Linda, I have been craving a Philly cheese steak sandwich for the longest time. This looks as professional as the ones in Philly. xo
ReplyDeleteI have never been able to get meat sliced that thinly! This is one of our family's favorites. A restaurant in town uses cream cheese - I love that one too! I may have to work with my meat guy!
ReplyDeleteThis is gorgeous! So tasty! Bookmarking now!
ReplyDeleteClassic sandwich and yours looks so good! That would be great to get the meat sliced so thin!
ReplyDeleteNow this is one perfect sandwich.
ReplyDeleteDarling...Mouth-watering! xoxo
ReplyDeleteWow Linda, your Philly Cheese Steak looks mouthwatering. I've never tried a Cuban burger, but it looks very good too, so I'll have to try making one sometime. Thanks for being a great friend and visiting the Grll, BBQ, And Picnic Party!
ReplyDeleteYour Philly Cheese Steak looks incredible! Yum! Thank you so much for stopping by and following. Just returned the favor. Have a great week!
ReplyDeleteYum, yum, yummo Linda. I love Philly Cheese Steak and yours are just making my mouth water. Thanks for sharing your recipe. Wishing you a wonderful new week.
ReplyDeleteHugs and Kisses,
Ana
My husband loves a good Philly Cheese steak. We drive about 45 minutes to go to a restaurant that makes them...I'll have to try your recipe at home! Thanks!
ReplyDeleteYummy! You've completely made me hungry!! Thank you for sharing at Make it Pretty Monday at The Dedicated House. Hope you be back on Monday! Wishing you a grand evening. Toodles, Kathryn @TheDedicatedHouse
ReplyDeleteThis a husband post. i really enjoy this site. Thanks for your post.
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