I love salmon. Summer time is so wonderful for grilling. Easy and so yummy.
To change it up abit, I decided to make a mango salsa and potato waffles.
Who said your waffles have to be egg batter? I used mashed potatoes. It's perfect if you happen to have some leftovers. Get creative by adding cheese, corn, peppers, bacon etc. Just pour your potato mixture in your trusty waffle iron and have something different.
Make some mango salsa to go with the fish.
Mango Salsa:
In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.
Enjoy!
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Looks and sounds delicious!!
ReplyDeleteWell, aren't you the creative one??!! I've never thought to use leftover mashed potatoes in my waffle iron. Thanks for the inspiration, Linda.
ReplyDeletep.s. I check Debbie's (mountainbreats.com) for updates on blogs. That's how I found that you posted. I'll have to add my favorite blogs to the sidebar like Debbie has since Feedburner is no longer sending them my way.
Boy that looks REALLY appetising!
ReplyDeletebtw like you cowgirl hat you wear wjen you go clogging!
Makes me feel like saying,"Howdy, Linda!" lol
So different Linda!
ReplyDeleteLinda, you made me smile when I read this post. My mother did this often when we were growing up. Thanks for the sweet reminder. I had salmon for dinner. Need to add the potato waffle next time. '-)
ReplyDeleteOh-That looks so very good, Linda. I have to make salmon patties for my hubby one of these days but this looks wonderful! xo Diana
ReplyDeleteHi Linda, this looks so delicious. I love salmon too and adding the potato waffle would be a special treat. Thanks for sharing your recipe.
ReplyDeleteHugs
Yummo! This looks soooooooooo delicious, Linda! xo
ReplyDeleteI like the potato waffle idea- that has to taste really great! Dan would drool for the salmon and the salsa. I'm terrible about fish. You are such a good cook- Paul is so spoiled!! LOL
ReplyDeleteHave a great weekend- Hugs, Liz
Yum! Yum! Thank you for sharing, Linda! Have a great weekend. Hugs, Maria
ReplyDeleteLinda, This looks so fresh and healthy. I usually buy a mango salsa from my local natural food store. It has similar ingredients ~ so I'll be trying to make it myself next time! Thanks for the recipe! xxleslie
ReplyDeleteThis sounds so yummy! A potato waffle...great idea!!
ReplyDeleteYES! What a great combination here: salmon and starch! How lovely. I have some salmon in my freezer and I need to try something new. For the winter, I had been making a salmon stew with white beans and basil, but now it's time to add something different. HI THERE LINDA! Anita
ReplyDeleteJust stopped over for some more waffles!! . . . . . mind you, I waffle enough without them !! LOL
ReplyDeleteHmmm, I sent my comment and it disappeared so let's hope this one works.
ReplyDeleteLove the addition of salsa to your beautiful salmon, Linda. Isn't it great to be grilling fish in the warm weather!? I love this recipe you put together and what a great way to use your leftover potatoes.
I'll call this week and hope to catch you in, Wonder Woman. Lots of love and hugs to you, sweet friend. xoxo
I don't like any kind of fish, but the potato pancakes sound pretty good! I love the falling glitter on your blog when you run the mouse over the post. That's pretty cool!
ReplyDeleteAbsolutely Scrumptious! In a matter of a few weeks I'll throw a Dinner to celebrate dear daughter's Confirmation and I've been looking for a fish dish that would serve as dish but in a way of appetizer. And I love salmon. This would be a great idea... Not sure I'm brave enough for the potato waffle ;) but salmon and mango? Count me in.
ReplyDeleteThank you for sharing and inspiring,
T
Sounds and looks tasty
ReplyDeleteSounds and looks tasty
ReplyDelete