I used thighs and chicken breasts. This dish is easy and you can either grill it or bake it.
The marinate gives it a wonderful flavor.
Recipe
Ginger ChickenIngredients
- 1 chicken 3-4 pounds
- 2 tsp minced garlic
- 1 tsp grated ginger
- 1/2 Tablespoon five-spice powder
- 2 Tablespoons of honey
- 1/2 cup soy sauce
- 1 tsp grated onion (yellow) or
- 1/4 tsp red pepper flakes
Instructions
- Cut the chicken into serving pieces.- 2 drumsticks, 2 thighs, 2 wings, quarter the breasts.
- In a bowl, whisk together, the garlic, ginger, 5 five spice powder, honey, soy sauce, onion, and red pepper flakes.
- Transfer to a large ziploc bag and add the chicken pieces.
Marinate for at least 30 minutes. - Preheat oven to 375. Line a baking sheet with foil. Spray foil with cooking spray to prevent sticking.
- Put in oven 375 and bake 35 + minutes until chicken is done.
- Serve chicken with Miso Slaw.
Miso Slaw
Ingredients
- 2 Tablespoons toasted sesame seeds
- 1 Tablespoon white miso
- 2 Tablespoons rice vinegar
- 1 Tablespoon sugar
- 1 tsp grated ginger
- 1 tsp kosher salt
- 1/2 tsp pepper
- 2 Tablespoons of seame oil
- 1/4 cup canola oil
- 1/4 head of green cabbage- shredded
- 1/4 head of red cabbage - shredded
- 2 green onions - sliced at an angle
- 1 tablespoon honey
Instructions
- In a medium bowl, whisk the sesame seeds, rice vinegar, miso, ginger, salt, & pepper.
- Add the sesame and canola in a steady stream, whisking constantly, until emulsified.
- Add the red and green cabbage and toss. Refrigerate at least an hour.
- Serve with Ginger chicken
Happy Eating! A bright New year.
I shall be posting our laundry room with the tiled backsplash soon.
I now have a new look for my blog...Any feedback?
I am linking up with the following blogs:
Foodie Friends Friday Linky Party @ Walking On Sunshine Recipes
Home Matters Party @ Life With Lorelai
Two For Tuesday @ Bekahs Resolve
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Hi Linda, oh my goodness this looks and sounds so good!! Now I'm hungry!! Thank you for sharing the recipe. Wishing you a Happy New Year filled with many blessings. So glad I met you last year and look forward to many more fun visit here!!
ReplyDeleteHugs~~
Mmmmmm! Lots of oriental goodness in those dishes!
ReplyDeleteThis would be close to my perfect dinner. I need to try both of the recipes.
ReplyDeleteWe would enjoy this dinner Linda. Love when you revamp blogs, and look forward to your update.
ReplyDeleteWow that looks and sounds good! I printed it off and will try it! THX for sharing it!
ReplyDeleteGood morning, linda! This sounds wonderful for a warm evening. We are freezing out here, so stew is in order for us tonigt. Hugs, anita
ReplyDeleteLooks & sounds delish, Linda! I don't think I've ever eaten "miso" anything. LOL Willing to try it, though.
ReplyDeleteI look forward to seeing your laundry room's tiled backsplash shots...you have such a beautiful home, it is hard to imagine that it needed any changes. Same goes for your pretty blog, too!!
Absolutely delicious recipes for us today! Can I come over for dinner?
ReplyDeleteWhat a perfect, healthy meal for starting the new year, Linda. I look forward to your laundry room reveal and your blog update. Happy New Year hugs sent to you.
ReplyDeleteThese look really nice! Happy New Year too!
ReplyDeleteOh Linda, when I came here the other day, I was on my little tablet and did not even notice the gorgeous new green color of your layout here! LOVELY!!!!
ReplyDeleteThank you sweet friend for coming to visit me! I hope 2015 is a good year.....the world needs gentleness, love and peace. BE WELL! Anita
Oh my Linda...this recipe sounds yummy! I LOVE your new look here on your blog! Everything looks so fresh and beautiful...cute peacock - so glad you could use it.
ReplyDeleteHugs,
Jan ♥
Yeah, my comments work here, Linda! *does a little happy dance*
ReplyDeleteYour new blog design is fabulous. The colours and layout are so well suited to you and your photos really shine.
I'm such a big fan of ginger with chicken and this will be a great healthy game day dish.
Leaving on Monday so I'll see you at the end of the month :) Take good care, Wonder Woman! Love ya xoxo
What a great recipe! Thanks for sharing it with us at the Home Matters Linky Party. I hope you will party with us again this Friday. #HomeMattersParty
ReplyDeleteI'm not particularly a slaw fan, but this recipe does sound good!
ReplyDeleteHi lovely lady. It's been a long time not on your new blog. I will have to put this recipe together for dinner some time.
ReplyDeleteGod Bless.
Diane
Call me some time OK.
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